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           <title>Line Chef / Line Cook at Gordon Ramsay Hell&#039;s Kitchen</title>
           <description>The Line Chef’s role is to provide a &quot;Guest First&quot; service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food order.</description>
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           <pubDate>Sun, 14 Mar 2021 09:05:26 +0000</pubDate>
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           <category>Agriculture, Food, &amp; Natural Resources</category>
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