The Line Chef’s role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do.
Amazing experience at Hell’s Kitchen. Everything from the ambience to service to food to wine was impeccable. Not usually a big fan of Beef Wellington but since it’s the signature dish here, had to try it. And it was amazing. The sticky toffee pudding is one of the best things I’ve had, but it’s slightly on the rich side. You can order one to share for 2-3 people.